More and more, individuals and businesses are buying into the fact that conscientious living is healthy for all of us. Some make small commitments; some go all out. For Tayst Restaurants Chef Jeremy Barlow, a personal goal to go green and shop local changed his professional life when he earned the Green Restaurant Associations coveted Three-Star Certification.
The rating governs nearly every aspect of Barlows operation, from watts wasted, to food recycled to water saved. The rating is no mean feat; Tayst one of perhaps a dozen in the nation to earn Three Star status, which gained Barlow a lot of attention as CNN and Martha Stewart came calling.
Still, its the food that keeps customers happy, and coming back to Tayst
http://www.taystrestaurant.com/
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