Marielle shares some of her reasons to go vegan.
Everything you know about cow's milk and dairy is probably part of a Dairy industry MYTH. Why do most people continue to buy dairy products when they go shopping? Corporate brainwashing and propaganda, that's why! Obviously words like "pus" would turn most educated consumers off, so the mega dairy industry continues to spend billions of dollars each and every year to glamorize the drinking of milk and convince us that it's the only worthwhile source of calcium, and that without it, our bones are going to become brittle and crumble like the great walls of Jericho. This is a huge lie! And we're talking about some of the same companies that tried to convince us that Agent Orange and PCB's weren't going to be harmful to us either. If you want a good source of calcium, go eat a bowl of organic broccoli!
Cow's milk is an unhealthy fluid from diseased animals that contains a wide range of dangerous and disease-causing substances that have a cumulative negative effect on all who consume it. Dairy products have been linked to a host of health problems, including acne, anemia, anxiety, arthritis, attention deficit disorder, attention deficit hyperactivity disorder, headaches, heartburn, indigestion, irritable bowel syndrome, join pain, osteoporosis, poor immune function, allergies, ear infections, colic, obesity, heart disease, diabetes, autism, Crohn's disease, breast and prostate cancers and ovarian cancer.
MILK'S BASIC CONTENTS
*ALL* cow's milk (regular and 'organic') has 59 active hormones, scores of allergens, fat and cholesterol.
Most cow's milk has measurable quantities of herbicides, pesticides, dioxins (up to 200 times the safe levels), up to 52 powerful antibiotics (perhaps 53, with LS-50), blood, pus, feces, bacteria and viruses. (Cow's milk can have traces of anything the cow ate... including such things as radioactive fallout from nuke testing ... (the 50's strontium-90 problem).
BACTERIA
Cow's milk is allowed to have feces in it. This is a major source for bacteria. Milk is typically pasteurized more than once before it gets to your table... each time for only 15 seconds at 162 degrees Fahrenheit.
To sanitize water one is told to boil it (212 degrees F) for several minutes. That is a tremendous disparity, isn't it!
Keep in mind that at room temperature the number of bacteria in milk DOUBLE around every 20 minutes. No wonder milk turns rotten very quickly.
PUS
ONE cubic centimeter (cc) of commercial cow's milk is allowed to have up to 750,000 somatic cells (common name is "PUS") and 20,000 live bacteria... before it is kept off the market.
That amounts to a whopping 20 million live squiggly bacteria and up to 750 MILLION pus cells per liter (bit more than a quart).
1 cup = 236.5882cc 177,441,150 pus cells ~ 4,731,600 bacteria
24 oz (3 glasses) = 532,323,450 pus cells ~ 14,220,000 bacteria
(the "recommended" daily intake)
The EU and the Canadians allow for a less "tasty" 400,000,000 pus cells per liter.
A simple way to get adequate calcium is by including the following foods in your diet: non-dairy milks (almond, soy, etc.), fortified grains, kale, collard greens, mustard greens, cabbage, kelp, seaweed, watercress, chickpeas, broccoli, red beans, soybeans, and raw nuts. Fifteen minutes of direct sunlight every day aides in Vitamin D absorption, which means stronger bones!
For your health, for the planet, for the animals... GO VEGAN!
http://govegan.ca/
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Sensationelle Schnitzel selbst gemacht -VEGAN-by 911newsmagazin9,523 views
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