Making Biltong in Holland
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Uploaded by tomasso123 on Aug 4, 2008
A note to all on 4 legs
We respect meat like we respect life
There is nothing more holy
Perhaps maybe our knife
Sure,
You used to walk and graze
But the Masters of Tong
Are your Priests...
guiding you
into the next phase
Our purpose is simply to cleanse
a final solution perhaps
for you and your friends
Your last sound was probably a bang
And all you will see now
Is where your dear friends shall hang
We give you air we give you light
your home is our box
so warm and so bright
Rest assure dear beast...
That on your last breath
We shall lavish you in
coriander
and spice up your death.
You may despise Daru and Tom
but choose your rage carefully brother
Or we will eat your mom
Peace Out.
Uploader Comments (tomasso123)
All Comments (5)
-
SHES IN LOVE WITH ME
AND I FEELLLLLL
FIIIIIIIIINE
-
nee, dit is wel biltong. Ik droog gewoon in huis, en het is nog nooit mislukt en je krijgt een lekker kruidig aroma in huis. Keep It Simple.
-
ja, maar volgens jou theorie is dit dan beef jerky
-
Ziet er lekker uit he?
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wat voor vlees is dat?
foxbow15 3 years ago
Dat is het Staartstuk van de koe. Hieruit komt eerste klasse Rosbief. Je moet mals vlees van goede kwaliteit. Voor 1 kilo betaal je ongeveer 18 euro, daaruit krijg je 600 gram biltong :-)
tomasso123 3 years ago