Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Victoria sponge cake - Dairy, sugar, egg and gluten free

Loading...

Sign in or sign up now!
15,186
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 7, 2009

Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or chocolate cake or a caffix cake. The recipe is dairy, sugar, egg and gluten free with Anette Martinsen and her daughter Jade.
Measurements are in cups.
INFO
Glycemic Index for sweeteners
Sugar 68
Honey 55
Agave 11-19
Fructose 19-23
Stevia 0
Glucose 103
To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (AnetteMartinsen)

  • 5 Stars. Wow, you are an inspiration to me. You're a wonderful Vegan mother who is proving that it's the best choice to raise children Vegan! I pray and hope to do that with my babies one day.

  • Thanks for your nice comments, Anette

  • It looks delicious! Would it be a good idea to put some kind of Frosting/Icing on it?

  • Sure you can...look at my Norweigan Chocolate cake for the recipe for the frosting. If you dont want chocolate just leave it out and flavour it with something else. :)

  • I recently have had to deal with some breakouts on my skin so I am trying to not eat dairy for awhile (or forever if it goes well!) so thanks for you recipes!! Have you noticed or heard anything about dairy/eggs or anything and how they effect the skin? Thanks!!

  • Hi,

    Dairy is documented that it can cause pimples and acne - try and stay off it. Sugar also effects the skin so it would be a good idea to stay off that foe a while too. Stay off refined food, junk food and deep freid food as well try and eat as much raw and cooked vegetables as possible. Also use organic/eco freindly products on your face ...clensers make-up ect. Dont forget that your skin is an organ so it shows up what you eat!

see all

All Comments (13)

Sign In or Sign Up now to post a comment!
  • I totally thought your daughter was gonna drop the pan right before you put it in the oven. lol

  • I recently switched from vegetarian to vegan because of the "secret halal" scandal, and it helps so much that I can have chocolate sponge cake on high days and birthdays. Thankyou so much for taking the trouble to make and upload this video :)

  • fructose is a type of sugar; you contradicted yourself there. did you mean that you dont use any processed cane sugar?

  • very good,i have soem good too,,check my video !!!

  • Hi, Anette,

    if i'd like to substitute the fructose with agave nectar, what difference it should be in gm? I mean how much agave nectar I should use? Thanks, your daughter is a very sweet child:)

  • ouu it lokk good

  • that looks like an awsome recipe... Thank you... I will bake this for my Girlfriend <333

  • Tusen takk for oppskrift! Jeg må bake det snart :)

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more