Urban Composting with Bokashi Part 1

Your video is very well put together and I'm passing it on to some " city farmers". The method you're using is very conducive to working folks as well as those who want to get started now. This introduction to the use of EM-1 is a great help. The Bokashi method is still new to me and very exciting. I just recently took a class in the making of Bokashi and your video helps reinforce some of the instructions. Good job!

Sue:

Have you considered simpler composting methods, such as the heap, bin or drum
turning methods?

They are less expensive, more natural and far safer.

Bokashi composting - if not done just right - will lead to a real health hazard.

Also, if you're buring partially decomposted (rotting) food scraps, I would suggest placing bricks over the dump-site in your garden plot - this will keep out any pests.

:RoilSoil

You have no concept of what you are talking about. the compost is NOT rotted, it's fermented. Totally different science -there is no health hazard with bokashi as well as no vermin, flies, gnats or other critters.

So do you make the EM bokashi/bran?? or do you buy it premade?? Do you add any EM to the bucket??