Cooking mishaps happen
Highly acidic foods discolor the inside of the pot. Heat marks from appear on the outside from cooking with a too high of a temperature.
Removing heat marks from stainless steel pots
To remove heat marks, make a paste out of stainless steel cleaner and water. Gently rub in a circular motion. Rinse off and dry off.
Burned on food?
Mix a solution of baking soda and white vinegar. Let it sit for a few minutes, add water and simmer on medium heat for 5 minutes. Let it cool down and scrub with a nylon pad.
Visit www.stainlesscookwareset.net and get your new, shiny stainless steel cookware set today!
The best stainless steel and aluminuum cleaner I have come across is
Quickleen S. Non Toxic, safe to use yet 11 times more powerful than Causic Soda
johnapos68 10 months ago
There's lots of ways to clean stainless steel successfully. Unfortunately, pans (even frying pans) tend to be made out of impossible-to-clean aluminium. Can't you make some small (6") stainless steel frying pans, complete with glass lid?
Strawberry7Lynn 1 year ago
thank you very much for posting. I just burned a pot making jam...
muktismom 1 year ago