The PolyScience Anti-Griddle Wins Food Networks 'Tasty Technology' Award

PolyScience wins the Food Network's Tasty Technology award for the Anti-Griddle, presented to Philip Preston, president of PolyScience and inventor of the Anti-Griddle. This is followed by a segment on the HGTV's "I Want That" in which Matthias Merges, Chef de Cuisine at Charlie Trotters, demonstrates how he uses the Anti-Griddle.

Category:

Science & Technology

Tags:

• Thermal Circulator
• Sous Vide
• PolyScience
• Iron Chef America
• Immersion Circulator
• Under Pressure
• cuisine technology
• molecular gastronomy
• Philip Preston
• The Anti-Griddle
• The Smoking Gun
• low temperature cooking
• slow cooking
• Matthias Merges
• Charlie Trotter
• Sandra Lee
• Rachel Ray

[dkstojentin]

Aw, Chef Matt...  a true innovator in fun, wonderful, serious food!

[foodparadisetv]

Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

[realar]

@fardisghomeshi How do you know? Have you cooked anything they have?

[jmalton]

@fardisghomeshi what do you base your comments on? Fact or perception?

[fardisghomeshi]

chefs at food network are such a con artists and fakes.they have no cooking skills and they are only use for their acting and camera skills.

[DnKenneth]

I want one! xD