How to Cook Stuffed TRI-TIP in Under 4 Minutes

After searing the meat in a pan the temperature is rare , finish in a preheated 400 Degree oven until the desired temperature is reached, about 15-20 minutes for Medium Rare is where I like it.

In under 4 minutes watch and learn how to prepare a gourmet entree consisting of Beef Bottom Roast ( Tri-Tip as it's known on the West Coast ) or you may use Filet Mignon rolled with Prosciutto, Fresh Basil, Creamy Goat Cheese and a mixture of Red Onions, Shallots, Parsley and minced garlic and oil.

Scott's cuisines range from Japanese, Mediterranean, Italian Indian and Greek; with a strong flare in soups and sauces.

Category:

Howto & Style

Tags:

• Personal Chef
• Tri Tip
• Filet
• Chef Scott Aaronson
• How to
• Beef Bottom Roast
• Gourmet Food
• Scott
• Aaronson
• Scott Aaronson
• Fresh Ingredients
• Private Chef

[Nobodyusa]

Hey...so I want to try this tri tip recipe...maybe I'm stupid , but I'm confused about how long to cook the meat once it is rolled?

[privatechefaaronson]

@Nobodyusa

Sear the meat on all four sides to a nice brown color in the pan, then finish on a baking sheet in a 400 degree oven until you reach your desired temperature. You can place a sheet of tinfoil over the meat like a tent to keep it moist. Your meat temperature is rare prior to moving to the oven. I like it medium-rare so an additional 15-20 minutes or so will bring you to that temperature. Place it in the center of your oven, and to ensure even cooking rotate your baking sheet once

[scottyt2012]

If you don't like goat cheese, is there any other cheese that would be a good substitute?

[privatechefaaronson]

Well, goat cheese was my first choice when making this dish, but you could probably use Feta Cheese. Unfortunately there isn't another cheese I would recommend that would give this dish it's distinguishing flavor. I love Feta, so that's a welcome addition or substitute. Let me know how it comes out!

[cancersux]

this is not filet mignon but it looks great and I need to try it soon. Is there maybe a special type of pan that you need?

[privatechefaaronson]

@cancersux

Actually, an Iron grill or pan would work best, try LODGE iron products, for getting the nice sear color on the meat. Otherwise, any large skillet will be fine. Sorry for the late reply.

[ChuckwagonCowboy]

Nice job on the steak! I'm going to have to try this one.

[hamsterpoop]

At the beginning of the video this seemed like a crime against a tri-tip, but I think I might give this a try. The goat cheese sold it for me. Thanks!

[ajabino]

Thanks chef for sharing your recipe, it's really an awesome dish. Many thanks....

[privatechefaaronson]

You are right, I am not using a Filet in the video. I am using Beef Bottom, also referred to as Tri-Tip on the west coast. A Filet tenderloin would be best because it's the most tender, Tri Tip is a great substitute,a less expensive alternative, which can cost upwards of $75-100 when purchasing Prime Cuts. In regard to the type of pan, heavy bottom, can be Teflon or not, for best results use a cast iron pan to get real nice sear marks.

Hope this helps!!

Chef Scott Aaronson