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Uploaded by CafeTecumseh on Aug 1, 2011
Cooking Demonstration by Paul Kulik, Chef, The Boiler Room, Omaha, Nebraska The buttermilk brine creates a tender, flavorful, and golden crunchy crust. Trust us, you can't eat just one piece! For the full recipe, go to http://www.cafetecumseh.com/Recipes/0-buttermilk-fried-chicken.htm.
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