Zeytinyagli Enginar / Artichokes (Turkish Cuisine)

Turkish Food

Category:

Entertainment

Tags:

• Turkish
• food
• cooking
• kitchen
• cuisine

[zuzumnil]

ne guzel ingilizcen var ben 3 senedir amerikadayimm cumle bile kuramiyorum dogru durust

[MrPogle]

Looks delicious.

[lol2600]

aksansiz konusuyor..

[konyunak]

I love Artichokes (Enginar ) but with olive oil:))) It is one of famous Turkish DISH....

She is great cook by the way....

BG

AUTO CENTURY,INC.

[gizliliman1]

yes, she should be using olive oil not corn oil,or she shouldnt call it zeytinyagli.

[ekoyucan]

I am Turkish and a student at CIA and beeb cooking for a loonng long time. she is really bad... both fundamentals and practical. the only reason you add a sugar in a olive oil dish to reduce its bitterness, why would she do that if she is using a corn oil - which doesn't make sense on an olive oil dish, she doesn't even drizzle some olive oil on it. and water??for real? thats better when you mix egg yolks, flour and water and cook it until the starch is completely disappeared then add it

[CindyxGxRose]

I like the way she made them really simple abd beautiful great job

[1nevi]

this is so bullshit! using corn oil for olive oil dish??you don't use all those green peas,potatoes .. and you never add water!! oh my god. you use horse bean instead. i would never eat this bird food!

[boyowar]

originally you don't put garlic in any oliveoil dish. at least in real Istanbul restaurants. and cooking an olive oil dish without oliveoil is strange.

yine de elinize saglik :)

[joshakcil]

Great video but I couldn't understand the music at the background. Why it is chineese. Turkish food chineese music.

[sleeplesseye]

I had this at a Turkish festival recently, and as I grow my own artichokes, I had to try this recipe!

I found that steaming fresh artichokes, putting all the leaves in bowl to the side, then trimming the stem entirely and scooping out the fuzzy choke worked just fine.

I made plenty, as I wanted to have extra juices/vegetables, which I used as a dip for all the artichoke leaves. Really great flavor... reminds me of the best Russian stuffed cabbage, with dill, lemon, and a gentle sweetness.

[cutiexbeauty]

looks pretty good. thank you.

any other turkish food channels out there?