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How to Break Down a Lobster

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Uploaded by on Oct 6, 2009

Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!

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  • @mofokraut nice english...

  • @retrotw torchering an anemal meens that bad things will come araund in a circo and get back to you. your chilldren mite die, your chilldren mite suffer, your closess ones to you or your self may catch a deseese and you mite die urly. any thing can happin. what goes araund comes araund. aint nothin is free in life.

  • 240p :(

  • Mings brilliant!

  • Thumbs up if u watch the vids 4 grossness XD

  • Cold blooded murdereeer!!!

  • thanks for the tutor dude i learned alot from u :D

  • u know what? i just dump lobster into boiling water without freezing...and it jumps around...so what? after 10~15 seconds....its dead...

  • @FiestyCat86 it obviously was a joke lol you the one gettin ur panties in a bunch over a stupid comment..chill out

  • @sk8erific91 Wow...you're calling me dramatic? Seriously? The person who used the word murder to describe a cooking method?

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