Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!
@retrotw torchering an anemal meens that bad things will come araund in a circo and get back to you. your chilldren mite die, your chilldren mite suffer, your closess ones to you or your self may catch a deseese and you mite die urly. any thing can happin. what goes araund comes araund. aint nothin is free in life.
@mofokraut nice english...
retrotw 1 month ago
@retrotw torchering an anemal meens that bad things will come araund in a circo and get back to you. your chilldren mite die, your chilldren mite suffer, your closess ones to you or your self may catch a deseese and you mite die urly. any thing can happin. what goes araund comes araund. aint nothin is free in life.
mofokraut 1 month ago
240p :(
snakeman141 2 months ago
Mings brilliant!
googo151 6 months ago
Thumbs up if u watch the vids 4 grossness XD
Jankee316 7 months ago
Cold blooded murdereeer!!!
Jankee316 7 months ago
thanks for the tutor dude i learned alot from u :D
monkeyking4335 7 months ago
u know what? i just dump lobster into boiling water without freezing...and it jumps around...so what? after 10~15 seconds....its dead...
retrotw 9 months ago
@FiestyCat86 it obviously was a joke lol you the one gettin ur panties in a bunch over a stupid comment..chill out
sk8erific91 10 months ago
@sk8erific91 Wow...you're calling me dramatic? Seriously? The person who used the word murder to describe a cooking method?
FiestyCat86 10 months ago