"My brothers recipe for egg tart is a marriage between the Portuguese 'Pastel de nata' and the English custard tart, so the feeling is very rich and the pastry has just the right thickness to make that perfect balance when you bite into it. My brother called it the wibbly wobbly filling delicious."
Lord Stows Bakery was founded by Andrew Stow (Eileens brother) in 1989. Sadly, Andrew passed away unexpectedly in October 2006. Today, his family carries on the legacy of his business for future generations to enjoy.
i meet john when i was living on COLOANE 1993 we was so kool and hamble always he tuch my heart with is pasteries and his personality ...I MISS U MY FRIEND
NuRiFrOmThEbLoCk 1 month ago
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sofiayearwood 1 month ago
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Candyssse 1 year ago
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1minhero 1 year ago