Louis O'Dwyer's Perfect Fondue
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Uploader Comments (louisodwyer)
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I watched this today and made fondue tonight. This is SO much better than the Joy of Cooking recipe. I also enjoyed the beer prior to startiing! Thanks Louis.
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can i use a non-alcoholic substitute for cheese fondue, or it has to be alcoholic? thanks
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Very informative...Thanks!
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I am Swiss, and that is the Perfect Fondue !!!
To have a Stronger taste Try to put 40% of vacherin, 40% of Gruyere, and 20% of Appenzeller ( The Salty one ) now i am Hungry !!
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Perfect, I am Swiss and that s the right way to make Fondue !!! I put 40% of Vacherin, 40% of Gruyere and 20% of Appenzeller !
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really tedious to watch...great info but honestly far too long and drawn out.
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nice video! very lovely !
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Class act at 5:00 LOL
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omg.. im gonna get a sandwich
SO HUNGRYY
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Hmm, don't know, but I belive the alcohol "cuts" the cheese in your stomach and helps digest i!
louisodwyer 1 year ago
Hi,
Where can I find the 2.6 ounce canned chafing fuel for Fondue. Thanks
KevinMc778 3 years ago
Good question.. you must be in the US?
louisodwyer 3 years ago
Yes. do you know anything about canned chafing fuel? let me know. thanks.
KevinMc778 3 years ago
I've never heard of it! I buy the gel here in France...
louisodwyer 3 years ago