Sprouted Nuts- easy to digest with a fresh, natural flavor!

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Uploaded by on Jul 12, 2007

Traditionally hand processed * Nuts and seeds are soaked overnight in salt water, then slowly dried in a dehydrator at low temperatures to begin the sprouting process. * This traditional process makes nutrients more readily available and increases vitamin and mineral content. * Neutralizes enzyme inhibitors which allow the body's natural enzymes to assist with digestion—raw nuts contain enzyme inhibitors which block enzymes, making the nuts more difficult to digest.

Easier to digest * Raw nuts and seeds contain a large number of enzyme inhibitors which neutralize the naturally occurring enzymes in the body that aid digestion—making raw nuts and seeds much more difficult to digest. * Easy-to-digest sprouted nuts and seeds are preferred by raw foodists, those with low hydrochloric acid (stomach acid) levels, and those with gall bladder problems.

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  • Why don't you just put these videos together instead of a few seconds or minutes - its too tedious to watch.

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