YouTube home Comedy Week on YouTube
Upload

How To Cook Pork Chops - Easy Pork Chop Recipe

hilahcooking hilahcooking·235 videos
68,288
146,789
Like     Dislike 92

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like hilahcooking's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike hilahcooking's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add hilahcooking's video to your playlist.

Uploaded on May 3, 2010

This video will teach you how to perfectly cook a pork chop seasoned with my secret pork chop spice blend.
Please subscribe! http://youtube.com/hilahcooking
More recipes and fun at http://hilahcooking.com

Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.

PORK CHOPS

Get you some. Bone-in or boneless whatever your preference. Bone-in take a little longer to cook but are harder to overcook so they might be good to start with. If your boneless pork chops are more than an inch thick, I recommend butterflying them to give you a thinner piece of meat that will cook faster and more evenly.

DRY RUB

This will make enough to coat 4 regular sized pork chops. * 1 teaspoon each: mustard seed, thyme, black pepper -- grind these together and add: * 1 teaspoon paprika * 1 teaspoon salt.

Sprinkle about a half- teaspoon of the mix on each pork chop and rub it in. Then flip them over and sprinkle another half teaspoon on the other side. Rub that in. Turn your stove on high heat to preheat your skillet. Add about a tablespoon of butter and a tablespoon of oil to the pan and let it melt and get all sizzlin'. Put in your pork chops. Arrange them so that the bony side or the thicker side is towards the middle of the pan where it is hottest. Cook them for 2 minutes if they are boneless and thin (if you butterflied them), 3-4 minutes if they are bone-in. Flip them over and turn the heat down to medium-low. Cook them for another 2 minutes for thin ones or 3-4 minutes for the other ones. Turn the heat off. Poke them with your finger. They should feel firm, but not hard. Poke them with a knife. They are good to go if there's just a little pink tinge to the juices. Consider yourself served... Served a hot and delicious pork chop!

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Uploader Comments (hilahcooking)

  • farhan hussain

    I am a Muslim too but I watch this video coz its really nice but it's not like I'm gonna actually make it and eat it plus I'm not allowed too I just watch it coz I do hafza

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate farhan hussain's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate farhan hussain's comment.
  • hilahcooking

    Haha! Well, thank you for watching anyway. :)

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate hilahcooking's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate hilahcooking's comment.
    in reply to farhan hussain (Show the comment)
  • Patrick Brinkworth

    she looks like one of those suburban moms who ends up going crazy and killing her kids

    · 3

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Patrick Brinkworth's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Patrick Brinkworth's comment.
  • hilahcooking

    I already did! Please don't call the feds.

    · 5

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate hilahcooking's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate hilahcooking's comment.
    in reply to Patrick Brinkworth (Show the comment)

Top Comments

  • Sean Poe

    Lol what drug is she on

    · 34

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Sean Poe's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Sean Poe's comment.
  • wildwhelp

    I thought that was funny.

    · 7

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate wildwhelp's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate wildwhelp's comment.

Video Responses


All Comments (308)

Sign in now to post a comment!
  • Maria Carreon

    You need a script, I am sure you are a nice person but yeah....ow ouch ow was kind of annoying better luck next time.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Maria Carreon's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Maria Carreon's comment.
  • Fem Chick

    it annoys me how this woman tries so hard to be differant and awkward.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Fem Chick's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Fem Chick's comment.
  • itsjussjerry

    So THIS is where FeeBee's been!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate itsjussjerry's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate itsjussjerry's comment.
  • iluvpcgaming

    thx a lot

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate iluvpcgaming's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate iluvpcgaming's comment.
  • jhanet oatip

    i really likes watching all your videos..so nice! ...congrats and good

    job!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jhanet oatip's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jhanet oatip's comment.
  • lovelearning

    YEYUH HAHA

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate lovelearning's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate lovelearning's comment.
  • sharperguy

    Wait... were those really pork chops? :O

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate sharperguy's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate sharperguy's comment.
    in reply to hilahcooking (Show the comment)
  • Loading comment...
Loading...
Advertisement

Suggestions

Loading...
Working...
Sign in to add this to Watch Later