How To Cook Juicy Pork Chops

This video will teach you how to perfectly cook a pork chop seasoned with my secret pork chop spice blend.
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Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.

PORK CHOPS

Get you some. Bone-in or boneless whatever your preference. Bone-in take a little longer to cook but are harder to overcook so they might be good to start with. If your boneless pork chops are more than an inch thick, I recommend butterflying them to give you a thinner piece of meat that will cook faster and more evenly.

DRY RUB

This will make enough to coat 4 regular sized pork chops. * 1 teaspoon each: mustard seed, thyme, black pepper -- grind these together and add: * 1 teaspoon paprika * 1 teaspoon salt.

Sprinkle about a half- teaspoon of the mix on each pork chop and rub it in. Then flip them over and sprinkle another half teaspoon on the other side. Rub that in. Turn your stove on high heat to preheat your skillet. Add about a tablespoon of butter and a tablespoon of oil to the pan and let it melt and get all sizzlin'. Put in your pork chops. Arrange them so that the bony side or the thicker side is towards the middle of the pan where it is hottest. Cook them for 2 minutes if they are boneless and thin (if you butterflied them), 3-4 minutes if they are bone-in. Flip them over and turn the heat down to medium-low. Cook them for another 2 minutes for thin ones or 3-4 minutes for the other ones. Turn the heat off. Poke them with your finger. They should feel firm, but not hard. Poke them with a knife. They are good to go if there's just a little pink tinge to the juices. Consider yourself served... Served a hot and delicious pork chop!

Category:

Howto & Style

Tags:

• pork chop recipe
• simple pork recipe
• easy pork chops
• pork
• dry rub
• thyme
• paprika
• meat
• beginner recipes
• learn to cook
• pork chops
• recipe
• cooking
• hilah johnson
• food
• kitchen
• health diet

[white93pony]

lol you made learning how to make pork chops enjoyable....1 thing though, looks like you need a sharper knife. took a while to butterfly that chop

[hilahcooking]

@white93pony Haha, you're probably right. I'm kind of lazy about sharpening sometimes. ;)

[420MARIIE]

measurements?!?!?!? i need measurements!!! plase n thank you:)

[hilahcooking]

@420MARIIE The measurements are in the info box and also on my website.

[katinka042645]

funny...

[hilahcooking]

@katinka042645 Thanks!

[Jazzh13]

marry me?

[GameRelatedStuff]

@utoobluke oh give me a break dude all the bacteria on the pork will DIE in the PAN....

[Twostones00]

She has a likeable personality.

[FallenGantz999x]

Funny Ouch At 4:11 XD

[420MARIIE]

ok thank you:)

[elbacooks4u]

Pork the other white meat...yummy

God Bless,

Elba

[MURA1243]

how about washing the pork chops!!!! lol

[utoobluke]

NOOOOOO!! Wash your hands in between touching different items in your kitchen , i.e., stove knobs, spice jars, etc

[hilahcooking]

@drewthegnome Dang. Tough times, my man.

[drewthegnome]

Haha i'll keep watching! Don't you live in texas? i was gonna move out there to austin for music but i couldnt even find a part time job.

[hilahcooking]

@drewthegnome Aw, Drew, don't say that! :(

[drewthegnome]

you lost me when you said husband...

[scienceatheism]

this is weird, you actually answer to peoples comments on here. most people that have there own channel does not. you are one of a kind.

[hilahcooking]

@scienceatheism Agreed that that would make a very bad spy indeed!

[scienceatheism]

oh ok i didnt know that. i was like wow this girl changes her hair color a lot. your like a spy, a spy who makes youtube videos. not a very good spy.

[hilahcooking]

@scienceatheism Thank you! But, in one of those rants I was wearing a wig so I don't change it as often as it appears.

[scienceatheism]

loved you in your rant videos. you change the color of your hair a lot by the way. 

[hilahcooking]

@yescandles Try living dangerously and you will see the goodness.

[ideagirlconsulting]

thanks 4 sending posted on the idea girl says wp