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Uploaded by SingleMaltTv on Sep 27, 2010
Distillery Manager Andy MacDonald outlines the flavour profile of Glenmorangie Quinta Ruban from one of the warehouses in Tain Scotland
Travel & Events
Standard YouTube License
Got a bottle today as a gift. Can't wait to try it.
keegan1728 3 weeks ago
It amazes me how much water Andy MacDonald uses on a 46% Whisky. Of all the tasting videos here, I see he always seems to add 50/50 water (Almost), where as other videos show a lot less water added.
Disburden 11 months ago
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Got a bottle today as a gift. Can't wait to try it.
keegan1728 3 weeks ago
It amazes me how much water Andy MacDonald uses on a 46% Whisky. Of all the tasting videos here, I see he always seems to add 50/50 water (Almost), where as other videos show a lot less water added.
Disburden 11 months ago