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Glenmorangie Quinta Ruban

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Uploaded by on Sep 27, 2010

Distillery Manager Andy MacDonald outlines the flavour profile of Glenmorangie Quinta Ruban from one of the warehouses in Tain Scotland

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  • Got a bottle today as a gift. Can't wait to try it.

  • It amazes me how much water Andy MacDonald uses on a 46% Whisky. Of all the tasting videos here, I see he always seems to add 50/50 water (Almost), where as other videos show a lot less water added.

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