Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

いわなぼっか煮 iwana bokkani

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,499
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 3, 2011

いわなの ぼっか煮
http://www.hida-depart.com/SHOP/toku-0003.html

綺麗で冷たい水で育てられたいわなは
身が締まりモチモチした食感が特長です。
(いわな 飛騨地域養殖)

char《魚》〔イワナ属(Salvelinus)
iwana mountain trout《魚》〔漢字では「岩魚」と書く〕
mountain trout《魚》
Salvelinus pluvius《魚》〔学名〕
trout《魚》〔食用または釣りの対象となる、サケ科(Salmonidae)の淡水魚または遡河魚の総称だが、特にタイセイヨウサケ属(Salmo)とイワナ属(Sa­lvelinus)の魚を指すことが多い。〕

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 6 dislikes

Link to this comment:

Share to:

Uploader Comments (japanesefoodchannel)

  • Do you ever eat natto? You should do a video on it maybe.

  • @CtrlAltDltYou

    I have years ago... I think the first video on this channel is a natto onigiri. Search gimmeabreakman and natto.

  • <3 this channel!

  • @Danoftouni

    Thanks! Sorry for being so lazy!

Top Comments

  • Please tell me you didn't eat after Maggie.

see all

All Comments (28)

Sign In or Sign Up now to post a comment!
  • EWW U ATE THE HEAD!!! WITH THE EYE!!! & BRAIN... AND EWWW EW EW EW EW!! DX

  • おお!うまそう!

    ごはんと一緒に食べたくなりますね!

  • That looks good. I love mountain trout.

  • Don't feed the dog of the table :D

  • 1:15 NO WOODSIE DON'T TOUCH MY PEE PEE. thumbs up if you know what i'm talking about. lmao.

  • i haven't seen a video from this channel in a long time. looks good.

  • @panthercat38 Well... yea, you're right.

  • That looks like it could be really yummy, don;t think I could eat it cold though...any taste description for the non fluent?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more