The Cocktail Spirit with Robert Hess - Black Feather

This is a unique little cocktail that I created a few years ago. It is an excellent way to illustrate the the valuable role that dry vermouth can play in a properly balanced drink. I've found that it is easily enjoyed by both experienced cocktail drinkers as well as those who haven't quite built up their palate for spirits.

Category:

Howto & Style

Tags:

• drink
• food
• brandy
• cointreau
• bitters
• dry
• vermouth
• cocktail
• cocktails
• bartender
• bar
• bartending
• entertaining

[habacuk1985]

jo haha forgot the cointreu

[bisognini]

And the Cointreau???????????? hahahahahahaha

[finsen]

No, he never added the cointreau. He measured it out, but he didn't put it in (most likely forgot when he was talking about the bitters).

He just shuffled it to the side once he's done stirring the bitters, brandy, and vermouth.

[Rp707]

The music in the begging sucks, hope this helps.

[lashleyexp98]

r u sure he physically added the cointreau?

[sxdrgs]

He did use the cointreau, a half ounce...

[UnleshedBeast98]

he never added the cuantro?!!!!! XD

[leesauce123]

Dude, u are amazing.

may i know where is ur bar located?