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Homemade Fresh Pasta Dough Recipe - Laura Vitale - Laura in the Kitchen Episode 270

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Uploaded by on Dec 24, 2011

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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Top Comments

  • OMG WHAT?!? I thought you were like...29! Haha! Not because you look old..you just act so mature... O_o

  • is it immature that i giggled when she said "i'm going to beat my eggs"?...

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All Comments (157)

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  • I made it today. And i failed. The Dough wasn't sticky enough and smooth enough. I had little ravioli-cut-thingy's so when I rolled over it, there where holes in it. :( When i was going to boil/cook them I waited until they floated but they weren't cooked al through. Could it be the problem that i used whole wheat flour? Because my parents didnt notice that I used all the flour lately for thing like blueberry- cranberry-muffins,(those succeeded though) and i was forgotten that i used all of it.

  • @nusser09 Uh, you could. But that doesn't mean it'll taste good.

  • hi laura

    can i corlor the pasta dough ?? with food corloring?

  • can u make lobster tails :)

  • you're so cute....

    

  • hahaaaaaa..lov da recipe

  • how old is your husband?

  • I have watched this video for million times and I am going to try it out today!

  • WOW SO MUCH FLOUR! Well i know you need as much as u need but thats ALOT!

  • @juicyluxury I know right, predominantly because she has so much experience and skills that you'd think she needed so many  years to obtain.

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