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I made it today. And i failed. The Dough wasn't sticky enough and smooth enough. I had little ravioli-cut-thingy's so when I rolled over it, there where holes in it. :( When i was going to boil/cook them I waited until they floated but they weren't cooked al through. Could it be the problem that i used whole wheat flour? Because my parents didnt notice that I used all the flour lately for thing like blueberry- cranberry-muffins,(those succeeded though) and i was forgotten that i used all of it.
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@nusser09 Uh, you could. But that doesn't mean it'll taste good.
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hi laura
can i corlor the pasta dough ?? with food corloring?
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can u make lobster tails :)
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you're so cute....
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hahaaaaaa..lov da recipe
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how old is your husband?
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I have watched this video for million times and I am going to try it out today!
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WOW SO MUCH FLOUR! Well i know you need as much as u need but thats ALOT!
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@juicyluxury I know right, predominantly because she has so much experience and skills that you'd think she needed so many years to obtain.
OMG WHAT?!? I thought you were like...29! Haha! Not because you look old..you just act so mature... O_o
alexandraxoxoxo11 2 months ago 78
is it immature that i giggled when she said "i'm going to beat my eggs"?...
MrStefanVidovic 2 months ago in playlist More videos from LauraVitalesKitchen 41