Water Chestnut Dessert Dumplings
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Uploaded by larprom on Aug 12, 2007
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Sabaidee Manivan !! I love to taste this nam vanh and thank you to show us how you do it !!
terrytchao 1 year ago
@SaoLa078 ....Yes, its suppose to be crunchy. Thats the best part! :)
anniepoonanie 1 year ago
I tried this recipe, you said to boil the water chestnut no more then 2 minutes. I did so and it was still crunchy. Is that the texture I was supposed to get?
SaoLa078 1 year ago