THA BACHELOR CHEF MAKES FILET MIGNON AND TWICE BAKED POTATO

Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.

Category:

Entertainment

Tags:

• food
• cook
• chef
• cooking
• filet
• mignon
• beef
• meal
• share
• fun
• family
• friends
• steak
• potato
• baked
• thabachelorchef
• twice-baked
• chives
• bacon
• butter
• enjoy
• bachelorchef
• gourmet
• date
• dinner
• deal
• tasty
• delicious

[hotdude23]

ccan u eat that??????thats gross bro..

[moul777]

im thai and samoan so im tired of oriental food and dont like most american franchise fast food. so this was a great justice for american classic food. thanks bro

[mukwah1111]

Another great menu ! Super !  Thanks a bunch !!

[gcarped]

Lovely, Chris! Nice technique and I'm sure the whole meal was delicious! Thanks for sharing!!

[panzolater]

Fred Durst is cooking !???

[ChefTips]

Nice dish man! =]

[lilmamaness]

Omg, this looks so good.

[LCere]

This recipe was great! I made it for my family and they loved it! It was delicious and pretty easy to make.