How to Make Custard Pudding カスタードプリンの作り方

Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m
http://www.youtube.com/watch?v=Pzo_h5...

カスタードプリンのビデオがYouTube Video Awards Japan 2011にノミネートされました！皆さん投票して頂き本当にありがとうございました！­m(_ _)m
http://www.youtube.com/watch?v=Pzo_h5...

Ingredients for Custard Pudding
(serves 4)

- Caramel -
4 tbsp Sugar
1 tbsp Water
1½~2 tbsp Hot Water

- Egg Mixture -
2 Eggs
250ml Milk (8.45 fl oz)
5 tbsp Sugar

130ml Pudding Molds (4.4 fl oz)
Unsalted Butter

＜材料＞ 4個分
カラメル
グラニュー糖大4
水大1
熱湯大1½~2

プリン液
卵2個
牛乳250ml
グラニュー糖大5

130mlプリン型
無塩バター(型に塗る)

Ingredientes para pudim cremoso (serve 4)

- Caramelo -
8 colheres de sopa de Açúcar
2 colheres de sopa de Água
2 a 4 colheres de sopa de Água quente

- Mistura de Ovos -
2 Ovos
250ml de Leite (8.45 fl oz)
10 colheres de sopa de Açúcar

Forminhas para pudim de 130ml (4.4 fl oz)
manteiga sem sal .

http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

• Category

  Howto & Style

[Dmitri Vyacheslav]

Awwhh both the dog and the old lady are cute

[Kiwicheek]

In Germany, they don't even sell this pudding! Thank you sooo much for making this video. Helps me out a lot!

[lemonrani]

I made this and my family decided it was better than my grandmother's! It's fabulous!

[0sasorisama0]

oh! I forgot! I doubled the measures... is that the problem?

[0sasorisama0]

I tried this recipe and the egg mixture was too white. When cooked was very soft. How can I fix it?

[Stella Lam]

I agree, when I made this, it was delicious!

[Nahiella]

Thank u so much for the video. I made mine and impressed all of my friends!

[Veya Josef]

in our country they make this all the time at Christmas. its kinda popular. everyone loves this. :))

[Squinky44]

Tried making these before I saw this. They failed terribly

[sqekcx]

but...stupid, fool and idiot are kind of the same thing

[QuinnRants]

i made this for my mom and she loved it. woo

[Sansan Hakim]

Best custard ever ! soooo smooth ! Thank you so much for sharing your cooking skills !