This video is unavailable.

Watch Queue

TV Queue

Watch QueueTV Queue


Watch Queue
TV Queue

Amy's Red, White and Blue Quinoa Salad: 4th of July Potluck Collab

Want to watch this again later?

Sign in to add this video to a playlist.

Like this video?

Sign in to make your opinion count.

Don't like this video?

Sign in to make your opinion count.




The interactive transcript could not be loaded.



Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Published on Jun 29, 2013

Subscribe to Kin Community: http://bit.ly/KinCommunity9
Subscribe to Honeysuckle Catering: http://bit.ly/HoneysuckleCatering9
Subscribe to What's Amy Eating: http://bit.ly/WhatsAmyEating9
Subscribe to Piggy Wolf Cuppycakes: http://bit.ly/PiggyWolfCuppycakes9
Subscribe to Cooking With Carolyn: http://bit.ly/CookingWithCarolyn9
Subscribe to SarahFit TV: http://bit.ly/SarahFit1
Subscribe to Coral: http://bit.ly/Coral9
Subscribe to Weelicious: http://bit.ly/_Weelicious9
Subscribe to Entertaining With Beth: http://bit.ly/EntertainingWithBeth9

"4th of July Potluck" KinFave Collaborative Videos:
1) Entertaining With Beth's "Shrimp CousCous Salad" http://vid.io/xHd
2) Cooking With Carolyn's "Beef Sirloin Kebobs" http://vid.io/xHr
3) SarahFit's "5 Best Skinny Cocktails" http://vid.io/xHx
4) CORAL's "Vegan BBQ" http://vid.io/xHb
5) Weelicious' "Red, White and Blue Parfaits" http://vid.io/xHh
6) Piggy Wolf Cuppycakes' "Caramel Popcorn" http://vid.io/xHm
7) Honeysuckle Catering's "Potato Salad" http://vid.io/xHa

Amy's Red, White and Blue Kale and Quinoa Salad
Serves 4-6

1 bunch of red russian or dino kale, washed, de-stocked, and cut. (you can use half of both bunches for different textures)
1/2 cup strawberries
1/2 cup blueberries
1/2 cup prepared quinoa (preferably room temperature)
log of cold goat cheese (use your fork to scoop off little pieces)

1/3 cup olive oil
1/3 cup balsamic vinegar
1/2 lemon squeezed

Combine all ingredients into bowl and mix. Add dressing, transfer to serving bowl, optional garnish with additional cheese* and berries for presentation. Enjoy!

*use your fork to scoop off little pieces to desired amount of cheese to salad ratio


to add this to Watch Later

Add to