BBQ Blue Cheese Burgers - Make BBQ Burgers

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Uploaded by on Aug 25, 2009

http://BBQBetter.com
Americans have long been passionate about burgers, especially grilled burgers. It's the smoky, juicy, seasoned just right burger that turns us on. The toppings may be "so much fluff" to burger purists but sophisticated burger-addicts thoroughly enjoy burgers with an ethnic tweak. The Tuscan Burger Bruschetta, page 50 of the "Build a Better Burger Cookbook" and the 2008 winner, Sweet-Hot Thai Burger, are a couple examples of kicked-up burgers with ethnic flair.

This recipe is inspired by burgers served at the Blacksmith Pub and Burger Bar in the little town of Whitianga, located in the Coramandle Islands of New Zealand. The Blacksmith Pub is a local hangout with rustic charm, 9 ounce hamburger patties on sesame seed buns, rollicking karaoke nights, comedians on tour, and live grunge. The place rocks and this burger with 4 selections of add-ons will rock you.
An overview of an upright "pellet" smoker cooker that uses small compressed pieces of smoking wood to cook competition BBQ at a low, slow, even temperature. This model made by Traeger.

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  • ouch

    

  • SUPER MASSIVE BLACK HOLE <3

  • @Elyon71 Hahaha YEAHH, Me too! I was talking about the burger though. All it needs is some BBQ sauce! Sounds wierd but the BBQ blues burger is the BEST!!

  • @zyancalikola You should do a video, id like to see it. Thank you for the complements.

  • @EvaneezerScroooge Naw, Iam a Raider! 

  • my mommas burgers look like SHIT!!!!!!

  • Simple recipes; work smarter not harder unless................somethin­g like this comes along.  Can't wait to try this one.

  • im so freaking hungry now lol

  • its a fine line between a hamburger and meatloaf but there's no going back once you cross it.

  • made me so hungry :L

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