Anne's Chicken Cacciatore-Food Network
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All Comments (33)
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this a fucking joke.
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@sharebarrett I agree most of the chefs over salt on the food networks
That being said...I learn alot from watching them cook.
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@DarkRain110187 I want to grow up to have as much class as you. You're an inspiration to us all.
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@sharebarrett You obviously don't know what they mean, otherwise your royal dumb arse would be offended. You're not only the one being a troll, but you're also vapid and self-entitled. You apparently have nothing productive to say either. You're simply a waste of time and text. You admit to being righteous, now at least own up to being an idiot as well.
Or piss off, crawl into a corner and die somewhere. Thanks.
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@DarkRain110187 Awww, look at all those big words you don't know how to properly! If anything, I WAS being righteous. And way to generalize and assume things about someone you know nothing about. And way to be classy using "retard." Way to be. Waaayyy to be.
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@sharebarrett Lol. That's your ill informed idea. If you know anything about Anne Burrell, she tells you to cook with fresh ingredients and nothing processed because you can salt things yourself, taste everything and salt to your palette. Shocking? Not really.
Yes, you are obnoxious for posting retarded bias. And seriously, you, and people like you, are so judgmental and idiotic. You're not smart nor righteous, so get over yourself, you pretentious ignoramus. Live and fucking let live.
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@DarkRain110187 Haha, I like you! Add me as a friend! Lol! <3333
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@DarkRain110187 The American diet's over-saturated w/ sodium. It strains the kidneys. If u eat highly salted foods all the time, u can only taste highly salted things. The tongue builds up a tolerance to its flavor enhancing properties. It's necessary for the body, but not in huge quantities. Bad for health & flavor. Seasoning every step is the sign of a bad cook w/ bad ingredients. If it's obnoxious to know more than u (whose trollishly commenting on an old comment, btw), WOMP! Get over it.
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@sharebarrett You're the one that looks pretty obnoxious right now. Maybe you have a chemical imbalance from lack of salt in your buh-Re-heyn. (Yes, that meant brain.)
And if you have a problem seasoning every step of the way, then just don't cook, don't buy premade products, and don't eat at restaurants, lol, and maybe do us all a favor, don't post on Anne's videos and watch 5 Ingredient Fix or Hungry Girl. You can also get off your ass and sweat out that salt a little. Good day.
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@krynnkeep Really... Like we would listen to you over someone who has over two decades of experience and cooks with the Italian Iron Chef.
BTW Robert Irvine, Scott Conant, Alex Guarnaschelli, Giada de Laurentiis, Rachael Ray, Mario Batali, Paula Deen, Claire Robinson and Ina Garten all salt their water, not just her. Get the picture? If you want to cook properly, just put up or shut up. Your antsy objection is rejected. And cooking pasta in water "salty like the ocean" doesn't make salty pasta.
Shes funny. xD i would like to be her student.
fruitcandy52 1 year ago 18
@sharebarrett that's how restaurant got flavor out of their ingredient :P
JDXS448 1 year ago 5