Expert Tips on Cooking Steak : Choosing a Cut of Beef for Cooking Steak

Learn about choosing the right cut of meat before cooking in this free expert cooking video on preparing a delicious steak dinner.

Expert: Sean Roe
Bio: Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking.
Filmmaker: Nolen Quinn

Category:

Howto & Style

Tags:

• cooking steak
• cooking steak tips
• cooking steak lesson
• expert steak cooking
• expert cooking tips
• cooking steak recipes

[veritasamicus]

so if i`m buyin steak i should ask the butcher to let me rub my finger along it first so i can check it , i know wat he`d tell me , !!!!!!!!!!!!!

[solararity]

it shoulnt be dark red, the darker the meat is means is old cow.fat should be white and not yellowish in color. when buying meat u should look for nice light color with fat in between wich is called marbled. dont ever buy meat with yellowish fat.

[simontja]

@solararity Aged meat often have yellowish, so thats not always the case.

[deanjohnwoods]

Rinsed thoroughly.....WTF?



[soundclik43030]

@ghuegel I work in a grocery store. I know all about it. Our meats are sold at a lower price in like 24 hours because of it. Say it costs $7.49 for a Ny Strip...by the next afternoon or evening, that same strip will cost around $5.89 I purchased a $5.89 Strip for $3.59 just two days ago. sure enough the "bright red fresh look" was only 1/2 there. I had to cook it at Medium....Didn't upset my stomach because I rinsed it thoroughly then grilled it at high heat.

[xquisitaz]

What a Monstar ;) and Nolan the camera man. How random to run into this video by accident. Sean work for me, Nolan does from time to time.

[pogisiG]

@solararity failed..

[solararity]

@pogisiG What would you know about fags?And what are you doing looking at meat? you like a bit of meat?

[pogisiG]

@solararity Thanks mr. expert...such a fag

[audiophil92]

@Stesnjak erm no. You realise that usually beef will hang for anywhere up to 30 days, to become more soft and tender? a dark red color = juicy, tender meat.

[robthenorm]

so ill just open the packet sniff and touch the mean before buying it.........ok dude...hey can you upload the second clip tittled "what to tell the judge" i keep trying your methods of best meat but all i keep getting are pigs chasing me lol

[KrysNolatari]

This doesn't tell me how to choose a CUT of beef. It tells me how to know if the cut I've chosen is quality or not. And even then isn't correct. >.<