Thai Cooking Recipe: Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food) www.lobo.co.th

Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)//

Ingredients:
Lobo Nam Powder Seasoning Mix,
Lean pork (chilled),
Cooked pork rind (chilled),
Coarsely chopped garlic,
Chilli pepper (Bird chilli)

Category:

Howto & Style

Tags:

• Thai
• Cooking
• Recipe:
• Spicy
• Fermented
• Pork
• Sausage
• (Nam)
• from
• Lobo
• (www.lobo.co.th)

[skm61]

I use Prawn and rice to make sour prawn. It works perfectly. When ready, you put slice white onion, coriander, green chilies, chilies powder (if you like), tiny bit sesame oil and peanut oil and make a salad. Serve with hot steam rice and a cup of herbal tea. Yum. Lobo (Nam) the best.

[GoatseObama]

Looks like jj abrams was brought in to do lens flares.

[nrhiavkojxwb]

@takforalt Can you post her recipe?

[nrhiavkojxwb]

Why does it turn brown after putting the powder in? Does anyone know? How do you keep it red without turning brown? And sometimes when I make it, the taste is too strong....why? icky taste sometimes....is it due to too much powder or not enough?

[XMtnDude]

without the peper, it would suck, but i'd still eat it.

[OnKneesforJesus3]

@Indigodrought

It's not spoiled, it's fermented. There aren't molds growing in the meat due to the nitrates and salt in the powder.

[Indigodrought]

Spoiled foods don't really agree with my stomach :(

[OnKneesforJesus2]

Are we supposed to let it ferment in the fridge or room temperature? I've heard conflicting things from people who make it.

[missingyou2]

thank you so much i being looking for this recipe and i finally found it..thank again

[camboxcutie]

mmm i love nem!! soooo good.

[RandomlyConnected]

the vietnamese version is called nem. nam=nem. The vietnamese version tastes better to me. It's more flavourful

[MrMayDayJayJay]

nam is soooo good...i love making khao tod salads with it and eating it wrapped up in lettuce leaves! My favorite way of eating nam is just warming it up in the microwave and eating it with khao neeow lol

[blueabalone2001]

I love this, it is a traditional Vietnamese food too, called Nem Chua. It is sold everywhere in VN. The pork skin is cooked but the meat is raw. If u dun have a good stomach then don't eat it!

[Toumba]

raw, but fermented. good to eat.

[Toumba]

find a local asian market

[hlub628]

where do you buy the cold pork rind? can you please tell me.....

[vangjeanie]

You can't eat this if you're pregnant

[MalkavianHand]

The powder acts kindof like a pickle, it kills the bacteria from the inside, fermenting it.

[peechue]

so i don't have to worry about eating it raw? let me know please

[takforalt]

My Thai girlfriend makes it without the powder. She uses cooked rice and it works just fine. You can leave out the chillies if you don't like it hot.

[adultyutub2]

oh, i forgot. don't forget to add some salt.

[adultyutub2]

if you like raw Nam you can buy irradiated Nam for parasite free.

Nam is easy to make. Pork, pig skin, garlic, pig ears (optional) and must add cooked rice for feed bacteria.

You can cook Nam for steam, grill, fried with others recipe like fried rice, Nam fried rice, boil with vegetable, pizza topping, etc.

[TheFaceUSA]

so the pork is raw??? the the pig thingy too???