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Uploaded by TheNewYorkTimes on Jun 16, 2010
Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.Related Article: http://nyti.ms/dn5Oip
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what a bizarre idea for pasta - butter lettuce? i'm not saying i don't like the idea. i just never would've had it.
bluelikekrishna 1 year ago
@sirLOLSalot13 no it's not
xavierpaquin 1 year ago
I'll try this one at work. Thanks.
bibbeny 1 year ago
oh that mark bittman, so wacky. i'll have to try this recipe.
ursonate 1 year ago
@sirLOLSalot13 yes
shamwife 1 year ago
is his intro supposed to mimmick those old ipod commercials?
sirLOLSalot13 1 year ago
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what a bizarre idea for pasta - butter lettuce? i'm not saying i don't like the idea. i just never would've had it.
bluelikekrishna 1 year ago
@sirLOLSalot13 no it's not
xavierpaquin 1 year ago
I'll try this one at work. Thanks.
bibbeny 1 year ago
oh that mark bittman, so wacky. i'll have to try this recipe.
ursonate 1 year ago
@sirLOLSalot13 yes
shamwife 1 year ago
is his intro supposed to mimmick those old ipod commercials?
sirLOLSalot13 1 year ago