Ketchup Miso Stir-Fried Pork and Cabbage (Recipe) 豚とキャベツのケチャップ味噌炒め

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :)

This recipe once appeared on the Kagome's ketchup recipe card and website.
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html

以前に私の「豚とキャベツのケチャップ味噌炒め」がカゴメトマトケチャップのレシピカードに掲載されました☆
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html

---------------------------------
Ketchup Miso Stir-Fried Pork and Cabbage

Difficulty: Easy
Time: 10min
Number of servings: 2

Ingredients:
150g (5.3oz.) thinly sliced pork
A
* 1 tsp. sake
* 1 tsp. soy sauce
* 0.5 tsp. grated garlic
300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc...)
B
* 2 tbsp. sake *you can add water instead
* 1 tbsp. miso
* 1 tbsp. tomato ketchup
* 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional)
1 tbsp. sesame oil

Directions:
1. Cut thinly sliced pork into bite-size and season with A.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix B well.
4. Heat sesame oil in a frying pan, and saute seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.

レシピ（日本語）
http://cooklabo.blogspot.com/2008/10/blog-post_15.html
---------------------------------

In the end of the video, I purified the power stone earrings with white sage smoke. I just read that the smoke won't cling when it's done! Interesting!!!
動画の最後にホワイトセージでパワーストーンを浄化してみました。浄化が終わると石に煙がまとわりつかないとか！確かに！

Thank you Kumigar-san for the miso.
Her channel is here.
http://www.youtube.com/kumigar
Also her DIY Jewels are here!
http://www.facebook.com/media/set/?set=a.163780230355906.43581.16377427368983...

Music by
Josh Woodward
Swimming in Turpentine (No Vocals)
http://www.joshwoodward.com/

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[gateauxQ]

Just finished making and eating this! Arigatouuuu

[ochikeron]

@gateauxQ arigato!!!

[missccrystal]

i just made it for my family today!~~it was so delicious!!!thx mate<3

[ochikeron]

@missccrystal thank you! i am happy to hear that!!!

[TheNonfat]

what is the miso made of in the first place ?

i always hear/ read about it in anime and manga and i'm pretty sure it taste good though i haven't tried it yet X(

[ochikeron]

@TheNonfat oh, please search wikipedia! they are good at explaining about it. hehe

[taramii]

the end is so cute

[ochikeron]

@taramii thanks for watching till the very end ;)

[AsianCookingmadeEasy]

This looks delicious - love the miso and the earrings too :)

[Smungmungful]

Thanks so much for sharing your recipes. This is great, keep it up!

[save10cents]

@usagiXrookia You can ask the butcher at your grocery store to slice meat you buy to your needs.

[usagiXrookia]

Cuts of pork are very thick here in the US too...so hard to slice it thin yourself...Keep making super yummy recipes! \(>w<)/ ~<3