Ground Jamaica ginger, 1-1/2 ounces; cream of tartar, 1-1/2 ounces; brown sugar, 1 pound; 2 lemons, sliced; boiling water, 4 quarts; yeast, 1/2 package (use 1 package dry yeast in 1 pint of the water, lukewarm). Mix all ingredients together in a large stone crock or crockery bowl; allow to ferment for 24 hours; bottle. Brew will be ready for use in 2 weeks.
Ginger beer is a carbonated drink that is flavoured primarily with ginger and sweetened with sugar or artificial sweeteners. Most ginger beer produced commercially is a manufactured soft drink. T
Ground Jamaica ginger, 1-1/2 ounces; cream of tartar, 1-1/2 ounces; brown sugar, 1 pound; 2 lemons, sliced; boiling water, 4 quarts; yeast, 1/2 package (use 1 package dry yeast in 1 pint of the water, lukewarm). Mix all ingredients together in a large stone crock or crockery bowl; allow to ferment for 24 hours; bottle. Brew will be ready for use in 2 weeks.
ginnal2 1 year ago
Ginger beer is a carbonated drink that is flavoured primarily with ginger and sweetened with sugar or artificial sweeteners. Most ginger beer produced commercially is a manufactured soft drink. T
ginnal2 1 year ago
Kola Champagne is my favorite. Ting is awesome and Ginger Beer is so good. South Africa is already loving these drinks.
ginnal2 1 year ago