Emeril Green Recipes- Lemon Ice
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@carlyforniakid cause we are a big family an we like alot italian ice.we use to buy alot of italian ice in chicago
i would like to make it at home that you
ndrssz 1 year ago
@ndrssz why do you need 5 gallons of it? (x ahaha
carlyforniakid 1 year ago
@souldude81 lol, why? :P
carlyforniakid 1 year ago
God I hate the polar bear commercial. So condecending.
Superwondermanhyper 1 year ago
This guy is so uninspiring.
souldude81 1 year ago
Method:
Combine all ingredients and place in an ice cream maker and process according to manufacturer's directions. Alternatively, mix together in a saucepan over medium high heat and allow to come to a boil. Let cool, and place in a cake pan and place in the freezer until frozen, scraping the mixture to help smooth out the ice granules every hour or so for 2 to 4 hours, until slushy. Serve in small chilled bowls or glasses.
This recipe was featured on the Pantry Raid Episode of Emeril Green.
Annemariels 2 years ago
One and three-fourths cups water
2 cups sugar
One and one-half cups fresh lemon juice
1 tablespoon grated lemon zest
Annemariels 2 years ago
how long has to be on freezer
an how many ounces
of juice lemon to do a 5 gallon bucket of italian ice
ndrssz 2 years ago
what are the portions? mamma mia!
hugadarn 3 years ago 2