Korean Food Recipe: #1 Sausage and Pumpkin [FoodDelicious]

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Uploaded by on Jun 14, 2010

[ Crunchy Kimchi ] Craving a glass of beer?Then, pay special attention to today's dish. The tender sausage and the soft pumpkin wrapped with Pa-kimchi will definitely go well with beer. The spicy flavor of Pa-kimchi and the sweet taste of the onion marmalade will also make for a perfect harmony.

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  • kimchi gives cancer

  • Korean food is famous for its healthy ingredients.

    And i lived in korea for about 2 years when i was little. and i find that korean food is not as popular as other asian cuisins like japanese or chinese cuisines. i am a true korea fan and i hope all the foreigners have some interest at korean cuisines.

  • I´m from Germany, so this is really interessting :)

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