TRAN CAN COOK: How to make Vietnamese Egg Rolls 1 of 2

How to make Vietnamese Egg Rolls : Click Here!!

Makes about 20-25 egg rolls

ingredients:
1 lb. ground pork shoulder
1 whole carrot shredded 1/8 inch
1 medium onion diced
1 clove garlic diced
2.5 oz. of black fungus (woodear mushrooms)
2.5 oz glass noodles
3 tbs. fish sauce
3 tsp. mushroom seasoning
3 tsp white sugar
2 tsp. scallions
1 bottle of light beer
1 pack of Lumpia brand egg roll wrappers
Vegetable oil for deep-frying

1) Hydrate glass noodles and black fungus in warm water for approximately 5-10 min. After hydrating, mince the black fungus and roughly chop the glass noodle into quarters.

2) In a large mixing bowl, combine shredded carrots, diced onions, garlic, black fungus, glass noodles, fish sauce, mushroom seasoning, white sugar, and scallions with the ground pork. Mix with hands until pork mix is evenly distributed.

3) To form the egg rolls, place 1 egg roll wrapper on a clean, flat surface. Place 2 heaping tablespoons of pork filling in the top middle of the wrapper. Fold the upper portion of the wrapper over the filling and make sure to tuck the wrapper under the meat firmly. Then, fold each side over firmly and begin to roll the entire wrap. Near the end, dab the remaining wrapper with beer to help seal the egg roll.

4) Heat oil to 350 degrees and fry egg rolls for approximately 5-7 minutes until golden brown and crisp. Remove with tongs and place on paper towels to drain.

5) Serve with lettuce and fish sauce.

Category:

Howto & Style

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[TranCanCook]

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[gilboypogi]

TRANNYS CAN COOK

[BlaxicanPwns]

its either you guys have a strong bromance going on or... you guys are ummm "with" each other, am i the only one getting this vibe?

[johnf9549]

can you tell me the name of the special mushroom seasoing?

[sowsearsoup]

Soaked....AND wet. Wow.

[Zannnnah]

is it me ...or is the muscular tattooed one sexy?

[IpromiseViii]

Haha I like this video :D

[Chaucer129]

Almost exactly how my mama makes them. Mmm!

[gsvkck]

@3fthighandrising Hot water/ boil is usually better.

[hollyng27]

Damn Anh Kevin, You one hot Vietnamese :) haha.. You guys are awesome keep up the good work diggin' the style.

[sjvc123]

Great job guys. Love the vid

[electricmoo88]

Can you guys please make the fried spring rolls?! Every time I make them, the outside skin gets all burnt and bubbly and the meat isnt cooked.