http://www.DDPV.com for more info and reservations
Season your palate during the Summer Sizzle at Daiquiri Dick's restaurant in Puerto Vallarta. This week's special menu serves up traditional Mexican flavors. The selections will remind you of strolling down a neighborhood street and catching the scent of "mom's" home cooking.
It is three courses for only $299 pesos with plenty of choices and the Mexican menu runs June 8-13, 2011.
The appetizer selections, two open faced tacos with herbed, shredded chicken, homemade refried beans, chopped lettuce, sliced tomatoes, onions, crumbled ranch cheese, cream and an avocado sauce, two tostadas with shredded pork leg, stewed with a chile guajillo, adobo sauce and topped with lettuce, tomato, cheese and homemade refried beans, or a roasted poblano chile stuffed with farmers cheese, battered, then lightly fried and served with a fresh tomato herb sauce, cream and dry cheese.
Your entrees, Oaxacan style mole of beef shoulder, slow cooked in natural broth with various herbs, garlic, onion and a touch of epazote, served with corn, green beans, zucchini, garnished with lime, chopped onion and cilantro, chicken enchiladas with onion and adobo-style chipotle chile, served with rice, refried beans, and topped with lettuce, tomato sauce with guajillo chile, ranch style cheese and fresh thyme, whole red snapper, Zarandeado style, which is marinated with ancho chile, garlic and a splash of soy, served with beans stewed with chorizo, ham, tomato and onion.
And for dessert, chocolate bread pudding with diced banana and nuts, traditional Mexican rice pudding with cinnamon and raisins or the house sorbet.
A new variation to Summer Sizzle, replace your dessert with a national cocktail or a glass of the house wine.
Next week Summer Sizzle features Spanish Tapas. A great time to get a group together and sample all of them.
Daiquiri Dick's, and exceptional experience.
Uno de los mejores eventos del verano es el menú de "Summer Sizzle" en el restaurante Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrece de nuevo a sus clientes la opción de escoger tres platillos deliciosos (botana, plato fuerte y postre) por sólo $299 pesos por persona. Este verano hay una opción nueva: en vez del postre, puede ordenar una bebida nacional o una copa de vino de la casa por el mismo costo de $299 pesos.
¿Alguna vez ha caminado por las calles de Puerto Vallarta y se ha detenido a disfrutar el aroma
exquisito que proviene de una casa? Ese es el aroma tentador de la cocina tradicional casera, y la puede probar esta semana con el "Summer Sizzle" de Daiquiri Dick's.
Menu Total:
Primero
Dos Garnachas de pollo deshebrado, con frijol frito, lechuga, cebolla desflemada, jitomate salades rebanado, queso seco, crema y salsa de aguacate.
Dos Tostadas de pierna de cerdo, cocida lentamente, deshebrada y guisada con un adobo de chile guajillo, con frijol, lechuga, jitomate, queso
Chile relleno de panela y capeado en huevo, servido en salsa de jitomate y hierbas frescas como tomillo y laurel, crema y queso.
Segundo
Mole de olla con res, estilo oaxaqueño servido con elote, ejote, calabacitas y guarnición de limón, cebolla picada y cilantro.
Enchiladas de pollo deshebrado con cebolla y chile chipotle adobado, servidas con frijol frito y arroz, lechuga, cebolla, queso ranchero y salsa de jitomate con chile guajillo, ajo y tomillo fresco.
Pescado Zarandeado, un huachinango entero con chile ancho, ajo, soya y mas; servido con frijoles cocidos de la olla, con chorizo, jamón, jitomate y cebolla.
Postre
Budin de chocolate con platano
Arroz con leche, con canela y pasas
Sorbet de la casa
La semana proxima celebramos las tapas de España!
Segment By: Video Diva Productions, Puerto Vallarta
http://www.VideoDivaProductions.com
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Puerto Vallarta Night lifeby gtcutty095,660 views
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