Falooda Rabdi.flv
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sabza means tukhmira (very small kind of seeds) giva a dip in plain water atlest for 60 minutes then this become puffy and give gelly kind of texture
batla047 2 weeks ago
@acjamil 1st of all i don't layer it, i just mix it all, i add rose syrup as well as rooh afza, i don't evaporate my milk as much for rabri, i add sabza seeds which are basils seeds that swell up when soaked in water, after mixing the falooda,rabri, syrups and seeds i let it chilll in the fridge. then before serving i top it with crushed pista.
desidol22 2 weeks ago
@desidol22
What is sabza seeds? How do u make falooda, will u pls share your way of making falooda?
acjamil 2 weeks ago
she didnt add sabza seeds! those are the best part!
desidol22 3 weeks ago
english pls!
ChefGirlie 3 months ago