How to Cook Classic Italian Chicken Parmesan on "Simply Delicious Living with Maryann"

On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares an Italian favorite and family classic recipe straight from her Grandmother Mary Ridini's and Mom Kathleen's kitchens!

"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!

Watch the show on Time Warner Cable ON DEMAND® throughout Southern California (approximately 1.8 million digital subscribers). With your remote, Go to ON DEMAND, FIND IT ON DEMAND, COOKING & DINING and scroll to the SIMPLY DELICIOUS tab. In Ventura, the show is also seen on CAPS-TV, Mondays, 8:00pm and rebroadcasts weekly.

To watch the show Online and PRINT OUT the RECIPES, visit our RECIPE & VIDEO blog at: http://www.SimplyDeliciousLiving.tv

Read the SIMPLY DELICIOUS LIVING Monthly SYNDICATED COLUMN in Natural Awakenings Magazine and in the Ventura County Star, "VC Style" at http://blogs.venturacountystar.com/vcstyle

Category:

Howto & Style

Tags:

• Chicken Parmesan
• chicken
• dinner recipes
• Maryann Ridini Spencer
• Italian food
• Italian recipes
• Italian food recipes
• dinner
• lunch
• tomatoes
• cheese
• pizza
• pasta
• chicken dinners
• chicken sandwhich
• subs
• Italian Cooking
• How to Cook Italian
• 'VC
• Star

[filoclito]

The parmesan, parmigiana in italian, is made with aubergines. If you want to use meat is not the real parmesan but is good. Attention! the chicken, but also the pig, is not good with parmigiano cheese (every bird with cheese is not really good...), is better to use veal or cow. To make easier my answer you practically have to do the parmesan with ragù sauce, is similar to a greek dish called mousaka. Parmigiano is a particular cheese, 50Kg of parmigiano are made with 300l of milk!!! Is strong!

[sp2184]

Did you coat the pan with any spray or butter?

[xHOLLlSTERx]

I prefer Mozzarella Cheese.