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The Sodium is solid, the cholorine gassous. This kind of 2-phases reactions are very slow. That's why the drop of water. STEP 1: The water reacts exotermically and violently with sodium, producing gassous molecular hydrogen (H2) and the spreading of Sodium free atoms in gassous form. STEP 2: This atoms are extremly reactive, so they reacts quicly with Cl2 to form NaCl.
Without the water you will have a very slow reaction in which the Cl2 atmosphere corrodes the surface of Na to form NaCl
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That's why the drop of water.
STEP 1: The water reacts exotermically and violently with sodium, producing gassous molecular hydrogen (H2) and the spreading of Sodium free atoms in gassous form.
STEP 2: This atoms are extremly reactive, so they reacts quicly with Cl2 to form NaCl.
Without the water you will have a very slow reaction in which the Cl2 atmosphere corrodes the surface of Na to form NaCl
Would that be distilled water you've added?
Why? the reaction will work perfectly with normal water
It's not speeding up the reaction its causing it.
No, a catalist cannot be consumed in a reaction. Water is THE INITIATOR, is very different