Indonesian kueh lapis

Added visual aid to go along with the lapis recipe on cherrykitchen.org. Techniques shown to spread, mix and add the batter by Chef Irene Yip.

Category:

People & Blogs

Tags:

• indonesian
• kway
• kueh
• lapis
• baking
• asian
• cake
• cherrykitchen.org

[vhasting07]

If u were in Japan, the Chef would use their hands to do the sushi infront on you which is ready to eat....The cake is baked...u need the feel of the dough...so, it's best made with hands and they are safe as long they are washed....lol.

[sesonel]

who cares what ur mom use!

[xxxkevoxxx]

wad song is this ??

[capturedbytee]

Yummy! It takes forever to make even a half decent one.

[Revaliabelle]

Benar2 membutuhkan kesabaran ekstra

[Jaringan2]

thats way its supposse to be specialized and Customized Bussiness only for Lapis Legit....because it takes long hours to make that...in Indonesia there is a Factory specializing for this Particular Cake.....

[Areena15]

ramas ooo

[1walkgirl]

Spekkoek!! :D

[borondonggaring]

@hisyamuddinistari that's why indonesian people can make this up to 5 hours or more ^_^

[thechoos]

delicious to eat but what a hassle to cook because each layer baked before the next.....u could be in the kitchen for the whole day depending on how many layers!!!

[hisyamuddinistari]

Does it mean you have to bake every layer one at a time until its brown?

If i were to make this cake, how many layers should i make?