Ginger Flower Sorbet by Masterchef Chris Salans
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Uploaded by CuisineWineAsia on Oct 2, 2008
Recipes by Masterchef Chris Salans, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit.
About Chef Chris Salans:
Owner of Mozaic in Bali, Indonesia, Chris Salans attributes his culinary style to be modern international Balinese cuisine. The restaurant is widely recognised as the sole restaurant in South East Asia to be selected as one of the Les Grandes Tables du Monde (Great Tables of the World). Salans is passionate about cooking and constantly seeks to develop his culinary skills.
Download the recipe at:
http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/cs_ginger%20flower%20so...
Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com
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