How To Make Spicy Mayonnaise For Sushi Rolls
Uploader Comments (MySushiDaddy)
All Comments (23)
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japanese mayo is less sweet, it contains no sugar..as i was told by my japanese roommate
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@Mimikikilala2 Hi, if you increase the amount of siraracha hot sauce (I make mine medium) to hot level you get a deeper orange color. Sushi Mark :-)
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@Mimikikilala2 for the small red speckles add fresh smelt egg to it - they have it in asian supermarkets next to the salmon eggs. also get the kewpie mayo he mentions in the video.
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I am sushi crazy too...I was wondering how to make the sauce from the restaurant..Thank You..I also watched your rice sushi video too.. :)
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hmm, i wonder what recipe do they use in KiKi's Sushi in San Francisco. whenever i go there to eat, i always order aton...
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WHAT IS SO FUNNY IS I HAVE ALWAYS ENJOYED SUSHI, AND I LIKE SIRACHI, AND MAYO, AND I LOVE SPICY MAYO - BUT UNTIL NOW THOUGHT IT WAS MUCH HARDER TO MAKE THAN THIS.. LOL NICE VID
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dam! thats easy :)!
You can do it that way... but it's better this way:
Sriracha 3 Parts
Mayonnaise 1 1/2 Parts
Kikoman, 1/2 Part
Masago, 1/2 part
baby chives or finely chopped white leek, 1/2 part
Less versatile, but way better with fresh seafood. I find the globby texture of mayonnaise gets in the way of good fresh seafood.
pyromodder2 1 month ago
@pyromodder2 Thanks for the recipe, will have to give is a try! Kikoman is the soy sauce? For seafood I use my Bang Bang sauce, especially good with fried seafood! Video coming soon. Thanks for sharing. Sushi Mark :-)
MySushiDaddy 1 month ago
do you store it in the food safe squeeze bottle? if so, how long will it last refrigerated?
stephgas42 5 months ago
@stephgas42 Hi, I normally make a fresh batch every time I make Sushi. I do have food safe squeeze bottles I put it into if I'm doing a sushi night with friends. I have stored it for a couple of weeks and it was fine. Mark :-)
MySushiDaddy 3 months ago
Great Vid - It would have helped if you had mentioned the proportion of Chilli sauce to Mayo though.
baggyjean5 7 months ago
@baggyjean5 I use three parts mayo to 1 part hot sauce, but really it's up to you how hot you like it. That will get you medium heat level.
MySushiDaddy 7 months ago