Change Player Size
Watch this video in a new window

Broccoli Soup

Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses abundant fleshy fl...  
 
Customize

More From: moonblink

Loading...
Play All Stop Autoplaying | Play Next

QuickList(0)

1
Clear | Save

Related Videos

Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or get more info.
100 ratings
Sign in to rate
70,327 views
Flag
close
Want to add to Favorites? Sign In or Sign Up now!
close
Want to add to Playlists? Sign In or Sign Up now!
close
Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Loading...
Sign in to post a Video Response

Video Responses (1)

View All - Play All
Sign in to post a Comment

Text Comments (83)   Options

Loading...
GaspacHo07 (1 week ago)
Comment removed by author
GaspacHo07 (1 week ago) Show Hide
 0
Marked as spam
Reply
Nice but my idea use the scallob is the better than to chesse ^,~
kamikakushii (1 week ago) Show Hide
 0
Marked as spam
Scallops on top of a broccoli soup?
I'm not sure I agree.
meumar (1 week ago) Show Hide
 0
Marked as spam
Wow - this is really really good - I was surprised. I think it tastes best if you use kosher or sea salt, though, not regular, since salt and pepper are the only seasonings.
FaktTheFourthFace (3 weeks ago) Show Hide
 -1
Marked as spam
this soup lacked the rich flavor I love in a soup.....no roux or anything????
missavaricebliss (4 weeks ago) Show Hide
 0
Marked as spam
He just compared a little black dress to broccoli soup...
HomicidalDrizzt (1 month ago) Show Hide
 0
Marked as spam
Go for anything creamy, like a Brie or Feta.
hugonobrega (1 month ago) Show Hide
 0
Marked as spam
I just made this, sans the goat cheese (didn't have time to look for any), but I added a little bit of crisp roasted garlic on top.

It was just fantastic.
wadefulp (1 month ago) Show Hide
 0
Marked as spam
I love this soup. The goat cheese really finishes it, you can let it melt into the soup and stir it around. :)
wheatcandle (1 month ago) Show Hide
 0
Marked as spam
Thanks for adding these tips, you know more than Gordon. He didn't cover this but you summed this up perfectly. We are so lucky for this summary. Thank-You so much!

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.