Farmstead Chef: Processed Food vs. Fresh

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
51 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 31, 2011

You don't need to be a chef to create great tasting meals. One key is using fresh, local, seasonal and sustainable (and fairly traded) ingredients. This video, captured by Shouting Mountain (Taldish Castle) and featuring the original music by Giovanni Paris, captures the essence of eating "farmsteadtarian," It reflects the recipes and stories that nourish and inspire, found in the cookbook, FARMSTEAD CHEF, co-authored by Lisa Kivirist and John Ivanko.

For more about the FARMSTEAD CHEF cookbook, see: www.farmsteadchef.com.

Thanks to Shouting Mountain (taldishcastle.com) and Giovanni Paris (giovanni-paris.com) for their creative and inspiring production.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more