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Intermediate Homebrewing Pt5 "Brew Day"

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Uploaded by on Jun 15, 2008

Ingredients to the ready, whats what and why

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Howto & Style

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Standard YouTube License

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  • Agree with comment below... Very watchable series of vids and more would def be good idea.... Could do with getting rid of the music though

  • @greenvalet - thanks! I added the music because the "dead spots" seemed so bad, I figured a little background noise was better than dead air...

  • About getting your boil kettle out of that stand... can you cut a section out of that top ring? Say using a dremel tool with a cut-off wheel.

  • That's the first thing I thought as well, of course I could always use the built-in valve! In the future I think that will become my hot liquor tank, ( why is it called "liquor"? is it liquid??) HLT in any case. I am very close to scoring a 15gallon keg, so I can rebuild my old burner to hold that, and I'll end up with 3-tier of sorts.

    AND THEN I'LL TAKE OVER THE WORLD!!!

    ...or, at least, 10gal batches.

    Too much fat in this vid, don't you think??

    Needs some more editting?

  • another fine vid! keep going. you teach well!

  • Thanks Boots, I ramble on a bit much, I think I need to go back and cut out some of the dead spots. The more i make the more I realise the amatuer mistakes...

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  • Star San!

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