Mirchi Ka Salan

finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryanis

Category:

Howto & Style

Tags:

• Biryani
• Mirchikasalan
• mirchi
• ka
• salan
• indian
• cuisine
• cooking
• curry
• vahchef
• vahrehvah
• sanjay
• thumma
• recipe
• how
• to
• make
• cook
• food
• dish
• hyderabadi
• biryani

[honeytgb]

his "little bit of oil" is scary. lol.

[san5981]

when he says lil bit (of any ingredient) he adds quite a lot

[smartguy4urs]

vah reh wah....u r really a great

[hydkid1]

I agree this is not Hyd style mirch ka salan. This should actually be without yougurt. I ate it all my life, but never prepared it myself. After coming to US, I was looking for some help and I certainly do not want to preprare it this way.

[1414ams]

@mrsanakhan..change is for better..lol

[mrsanakhan]

this is not traditional mirchi ka salan recipe. He has changed the entire proceedure

[tunetopalpalmei]

such a humble person...who would share his recipes without any secrets!! i have tried almost all your recipes...this one is my all time fav.

[jollyjane08]

@nehamcc987 Anybody's accent cannot insult a nationality. And in a country as diverse as India, one can come across all types of accents....

[jollyjane08]

@sskunplugged Yeah some Indian homes do that. But the really good cooks (I believe my mom, my grandmom and even myself :P to be part of that category) use minimal oil --just like a teaspoon of oil to make a dish for 4 and it still tastes delicious. The extra oil brings out taste if one does not have the skill to make tasty food without the oil -really good Indian cooks do not do that. Try other Indian friends :)

[ashukuwait]

the recipe will taste better without sugar or jaggery,in hyd mirchi ka saalan sugar or jaggery is not added

[nehamcc987]

his accent his funny kinda insults indians

not all indians speak like that

[nehamcc987]

@patsagreen that really mean