How to Make a Low-Fat Salad Dressing - CHOW Tip
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Published on Jan 25, 2012 by CHOW
Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one.
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Top Comments
All Comments (69)
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/bow
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@ShogaNinja haha too funny :D
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:) the only way you could get more southwestern kick than Doritos Consomme Salad Dressing is if you bottled it and a Mexican kicked it :)
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@ShogaNinja dont forget that southwestern kick!
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Just wondering...you do realise that miso is extremely high in salt right? So what you take out in fat, you add in sodium...
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is this similar to the orange salad dressing served in japanese restarunts?
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Oh stop now with the Doritos consomme...its too much now!
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I smell money!!!!!!
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Oil is good for you. So don't make it low fat.
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At first it looked like doritos consomme
KasCooks 1 month ago 18
First you make Dorito Consomme and then you mix it with some olive oil and basil and crushed pine nuts and you have a fantastic italian/mexican salad dressing with tons of MSG and flavor and it's low fat!
ShogaNinja 1 month ago 13