New Orleans' best cocktails: The Margarita
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@icommentonsome sorry. that was for the shaken recipe. I see what you mean now, the video skipped right when he said the amount. However, he squeezed two whole limes, which is about 2 ounces. also sounds like that's what he said.
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@TheCgmixer are you kidding me? because it tastes horrible. fresh lime + sweetener = 1000x better than rose's.
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@icommentonsome 3/4 oz
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how many ounces of fresh lime juice? can anyone hear what he says @ 6:41?
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A lot of people actually like to put salt IN the margarita rather than on the rim, there really is no difference if it mixes in the glass or in your mouth - in any event the amount of salt that may have fallen in is minor in comparison to the amount on the rim.
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No margarita glass?
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Awww.... no wooden mallet?
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what's that container particularly called?
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If you hold the glass the way he does, salt can fall into the glass which spoils the drink...
ALWAYS hold the glass upside down when salting the rim and shake off lose salt before turning the glass!!
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just like to say that edmond briotett triple sec kicks cointreaus ass
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This guy is a professional and I would gladly pay more and stay longer just to be in his presence, all bars should have a bartender like him!
sleighte 2 years ago 38
Good to see fresh citrus being used rather then sweet & sour mix. Excellent video
ljthefreshmaker 2 years ago 17