House-Autry Pistachio Crusted Flounder Recipe

House-Autry shows you how to fry up a delicious Pistachio Crusted Flounder recipe. Today we will be breading our flounder with House-Autry Seafood Breader. Now that's good stuff - Enjoy! See more delicious recipes at www.house-autry.com. As seen on The Carolina Outdoor Journal.

Ingredients
1 1/2 cups House-Autry Seafood Breader
1 1/2 cups pistachios - coarsely chopped
4 (6-ounce) skinless flounder fillets
4 tbsp butter
4 tbsp vegetable oil

Directions:
In a large skillet, melt 2 tbsp butter with 2 tbsp oil over medium heat. Combine pistachios and House-Autry Seafood Breader on a large piece of waxed paper. Dredge half the flounder fillets in pistachio and breader. Shake off excess and place in skillet. Cook until both sides are golden brown, about 6-8 minutes. Transfer to a platter and repeat with the remaining fillets. Serve with artichoke tartar sauce.

Artichoke Tartar Sauce: Combine 1 cup pureed canned artichokes, 3 tbsp minced onion, 1 cup mayonnaise and cayenne pepper to taste. Refrigerate until ready to serve. Can be made a day ahead.

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Howto & Style

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