【HD recipe】 How to make curry soba カレーそば

出汁作らずに、普通に市販のそばつゆをベースに使えばもっと短時間でも美味しくできると思います。

Ingredients I used (serving 2)

- Japanese dashi stock -
: 500 - 600ml water (about 2 US cup)
: Dried konbu kelp
: 50g ~ dried bonito flakes (katsuobushi)

- Curry paste (roux, block...) -
: 40g flour
: 20g curry powder ( about 2 tbsp)
: 40g butter

- for curry sauce -
: Thinly sliceed onion
: Sliceed carrot
: 150g sliced pork

- For curry seasoning -
: 1.5 tbsp soy sauce
: 1.5 tbsp wooster sauce (English sauc, Tonkatsu saauce
: 2 tbsp ketchup

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Category:

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• カレーそば
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• 冬物スーツ買いに行かなきゃだよ
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[irocklike12345]

He's adorable. :)

[draineme]

darn everytime i watch your videos

i always have to pause it and get some food

[xX0m3g4Z3r0Xx]

Awesome cooking videos!

[LadyAtBass]

We tried it today. Awesome! It was so delicious <3 Thank you for posting.

[enigma273]

I find Japanese curry to be a bit too mild for my taste. XD

[iCaramel]

@draineme I only watch these videos WHILE I'm eating, otherwise I stuff myself xD

[katelouiserobson]

thanks for the curry paste recipe! As a vegetarian in Japan, there are pretty much no pre made ones I can buy :(

[Ayu021]

@Danigoddamnit Ah I see! Thank you owo

[XXloverbabeXX1]

i got that bowl and chopstick !! just saying

[mirihido52]

is it just me or ishe being intentionally slow :))

[Danigoddamnit]

@Ayu021 Try it :P The reason is to flavour it, it tastes like seawater to me :P