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Cookalong Live | How To Cook A Steak | Gordon Ramsay on Channel 4

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Uploaded on Oct 21, 2008

Cooking the perfect steak: Gordon's guide | Fridays 9pm, Channel 4 |

Watch Gordon Ramsay: Cookalong Live FREE on Catch-Up http://www.channel4.com/video/brandle...

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Top Comments

  • JanUnplugged

    JanUnplugged 2 weeks ago

    eat a leaf

    · 37

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    in reply to knolselder666 (Show the comment)
  • Ryan Laird

    Ryan Laird 1 week ago

    That's a bit narrow-mInded, don't you think? Your preference of the grill doesn't make pan cooking inferior.

    · 11

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    in reply to T. J. Brumfield (Show the comment)

Video Responses

All Comments (2,819)

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  • penlikker

    penlikker 15 hours ago

    Jesus Christ, are you always like this?

    ·

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    in reply to 1727Hammer (Show the comment)
  • 1727Hammer

    1727Hammer 21 hours ago

    fuck off vegan scum, eat a damn leaf

    ·

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    in reply to knolselder666 (Show the comment)
  • Blaž Kramarič

    Blaž Kramarič 2 days ago

    dude wtf?

    ·

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    in reply to knolselder666 (Show the comment)
  • JIMMY RAY

    JIMMY RAY 4 days ago

    wait I didn't actually see him put a piece in his mouth.watch again

    ·

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  • romxxii

    romxxii 4 days ago

    Lomo would be tenderloin or fillet in English. Yeah, it's a pretty tasty part of the cow.

    ·

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    in reply to masvindu (Show the comment)
  • romxxii

    romxxii 4 days ago

    I've had good pan-fried steaks, bad grilled steaks, and vice versa. Hell, I've got a sneaking suspicion that the best steak I've ever eaten was prepared via sous vide.

    At the end of the day, it's all about whether the chef seasoned it properly, and cooked the meat to your desired done-ness.

    ·

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    in reply to T. J. Brumfield (Show the comment)
  • Smithburg01

    Smithburg01 4 days ago

    Ah I see, thank you

    ·

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    in reply to T. J. Brumfield (Show the comment)
  • masvindu

    masvindu 5 days ago

    have you ever tried lomo or bife de chorizo cuts? (argentinian cuts)

    I like them better than any other cut, maybe t-bone is up there for me too I love t-bones, that meat on the side of a t-bone is lomo.

    ·

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    in reply to Adam Garratt (Show the comment)
  • T. J. Brumfield

    T. J. Brumfield 6 days ago

    You finish with melted butter on top before serving.

    ·

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    in reply to Smithburg01 (Show the comment)
  • Smithburg01

    Smithburg01 6 days ago

    How do you cook it right with butter if its over a grill though? won't the butter just fall in?

    ·

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    in reply to T. J. Brumfield (Show the comment)
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